Angkor Wat

Since ancient time Cambodia is a country that has a lot of fishes, especially in Tonle Sap lake, the biggest lake in Southeast Asia. So most of Cambodia foods are mainly consist of fish, and mostly the soup are fish soups.  Samlor Tumpang (fish soup with bamboo shoot) is a simple daily fish soup for Cambodian families, which always be popular. Within a month, they cook the fish soup with bamboo shoot at least 3 times. You might try it next time at any local restaurants in Cambodia. It’s truly Khmer flavor. Or you can try with the receipt below at your own hands.
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