Num banh chok or Khmer noodle is a Khmer traditional food which made of rice paddy flour. Num banh chok is served with some kinds of soup such as Khmer Curry Soup, Samlor Praher Khmer or Teuk Samlor Khmer (the most traditional Khmer soup for serving with num banh chok), Teuk Samlor Namya, and it’s can be served with the typical sour soup as well.
For the Khmer Curry Soup and Samlor Praher Khmer, we already posted. Today we would like to introduce about Teuk Samlor Namya.
Num banh chok is very popular for Cambodian, in which it can be served with many kinds of soup such as Khmer curry, Namya soup, sour soup, and the most traditional soup is Samlor Praher Khmer (Khmer fish soup with the kroeung). Num banh chok samlor praher Khmer are selling throughout the country. We usually see the sellers carry with a yoke on their shoulders, walking around. Cambodian like to eat num banh chok as their breakfast also in the evening after work. Num banh chok samlor praher Khmer is also served in various celebration and national festival when there are guesses to invite or family members are together. If you would like to find out how samlor praher Khmer is cooked, read on the below.
Cambodia people are eating heavy breakfast, because it has become a habit of eating full to get more energy for a start of working day. There are many various kinds of food that Cambodia people eating for breakfast. Find out below some outstanding and most popular breakfasts in Cambodia.