Khmer Chicken Curry
Curry or ‘Kari’ in Khmer is considered a special food mostly cooked during specific occasions in the family when family members are together, for example, the house warming party, the birthday party of family member. It’s also cooked in the big festivals of the year like Khmer New Year, especially Pchum Ben Day, in which curry is the special food offering to the monks.
Khmer curry is unique because of the composition of the Khmer Kroeung or Khmer curry paste that is also used in national dish, Amok, which will give pungent flavor and aroma.
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